aged 50, serves as the managing director of the manufacturing and R&D group. Ms. Cao holds the title of professorate senior engineer. Ms. Cao graduated from Jiangnan University (the former Wuxi University of Light Industry) with a doctoral degree in food science. She also holds a master’s degree in business administration from the W.P. Carey School of Business at Arizona State University. Ms. Cao joined our Group in January 2001 and has held various positions, such as manager of the research and development, manager of the Chairman’s office and the managing director of the Chairman’s office. In March 2012, Ms. Cao was promoted to the managing director of the manufacturing department. In November 2017, Ms. Cao was promoted to the managing director of the manufacturing and R&D group, being responsible for coordinating sustainable development and talent pool of the Group’s manufacturing, quality assurances, equipment and R&D teams. Ms. Cao is the director of our technology center, which is certified as Shanghai Municipal Enterprise Technology Center, executive director of the Chinese Institute of Food Science and Technology (“CIFST”) and vice president of Snack Foods Processing Technology Society of CIFST, executive director of Probiotics Branch of CIFST, director of the Shanghai Society of Food Science, director of Baked Food and Sugar Products Committee of the Shanghai Society of Food Science, a member of Brand Strategy Working Committee of China Food Industry Association, Walmart Food Safety Innovation Council member, credentialing specialist of China Engineering Education Accreditation Association, a representative of executive board of the Seven-Star Convention Alliance and vice-chair of the steering committee member of Global Food Safety Initiative China Local Group. Ms. Cao won the Chinese Institute of Food Science and Technology’s Outstanding Youth Award in 2017.

aged 54, is the managing director of R&D centre.Mr. Chen graduated with a bachelor’s degree from the Department of Food Science of National Chung Hsing University in Taiwan in 1992 and obtained his master’s degree from Institute of Food Engineering of Da-Yeh University in 1994. In 1996, Mr. Chen joined the research & development team of our Group and has been committed to R&D for over twenty years. He has organized the developments of over a hundred kinds of new products and applied for multiple patents. Under his leadership, the Group’s R&D team now has over one hundred talents in various fields, including food technology research, food testing and analysis, consumer survey and market research. Mr. Chen is the vice director of our technology center, which is certified as Shanghai Municipal Enterprise Technology Center, the vice-president of Potato Food Professional Committee of China National Food Industry Association, and member of Child Food Society of the CIFST.

aged 53, is the managing director of the information technology centre. Mr. Ting graduated from the Hong Kong Polytechnic University and holds a master’s degree in hotel and tourism management. He has worked in the field of information system management for many years. Mr. Ting joined our Group in February 2006 responsible for information system development. In 2007 and 2008, he was the deputy director of the information technology department in charge of information network and system development. In 2009, Mr. Ting was promoted to director of the Chairman’s office responsible for facilitating and monitoring the Group’s overall strategy execution. In 2012, he was promoted as the managing director of the human resources department in charge of the human resources function of the Group. In 2013, he served as the deputy general manager of our Taipei office overseeing the business operations in Taiwan. Since March 2016, Mr. Ting has served as the managing director of the information technology centre.

aged 57, is the Chief Procurement Officer of the Group. Mr. Chen has more than 30 years of experience in trade, futures, logistics, procurement, advertising and management fields. In 1988, Mr. Chen obtained a bachelor’s degree from Taiwan National Chung Hsing University. In 1997, he graduated from the department of business administration of National Cheng Kung University in Taiwan. In the same year, Mr. Chen joined our Group and has held various positions over the past 23 years, including the vice head of the procurement department, head of the procurement department, head of advertising and publicity department, managing director of the procurement division and the managing director of the media division. Before he joined the Group, he worked at Taiwan Great Wall Enterprise Limited (a Taiwan listed company) as an assistant manager of the purchasing department of commodity from 1990 to 1997.

aged 50, the managing director of supply chain centre.Mr Tan graduated from the Brest Business School (ESC Bretagne Brest),France with a master degree in business administration. Mr. Tan has over 25 years of professional experience in operation management and has held his current position as the managing director of supply chain centre since June 2018, responsible for the overall supply chain strategic planning of the Group. He joined our Group in March 2010 and has served as the head of various departments, including managing director of human resource centre, general manager of SEA business division, general manager of investment division and executive assistant of operations management department. Before joining our Group, he worked at IP Softcom Company Limited as thehead of operations overseeing the operations in China and SE Asia region,including market development, supply chain management and production management etc. He also worked as the production manager of Liteon Electronic (Malaysia) Company Limited.

aged 42, is the general manager of Happy bulk sales and maternal and child business units. Mr. Liu graduated from Lanzhou University of Finance and Economics with a bachelor’s degree in management. Mr. Liu joined our Group in September 2006 and has held various positions, such as head of gift pack marketing and bulk sales centre, business unit deputy general manager and regional sales manager. He is currently acting as the general manager of Happy bulk sales and maternal and child business units, in charge of the sales and marketing functions of the business units under his responsibility across the nation. Mr. Liu has about 21 years of managing experience in fast-moving consumer goods industry.

aged 54, is the general manager of the All-Age Nutritional Food Division. Ms. Wang graduated from Harbin Institute of Technology with a bachelor’s degree in accounting. In 2002, she obtained a certificate of accounting profession (advanced level). In 2013, she received a master’s degree in business administration from the W.P. Carey School of Business at Arizona State University. Ms. Wang joined our Group in March 1997 and has held various positions, such as the financial head of Harbin subsidiary and marketing director in charge of the sales in three provinces at North Eastern China. In August 2002, Ms. Wang was transferred to Shanghai and responsible for marketing and sales of popsicles in the country. In April 2011, she was promoted to the general manager of beverage business unit, in charge of marketing and sales of popsicles and beverages. From April 2013 to October 2021, Ms. Wang served as the general manager of popsicles business unit, in charge of marketing and sales of “Popsicles”, “Sip & Slurp” and “Dongchi” as well as coordination of new product launch. Since November 2021, Ms. Wang has been in charge of the All-Age Nutritional Food Division and has been responsible for sales and marketing for maternal, infant and elderly products. Ms. Wang has 24 years of sales experience in the food industry.